Northern Thai

Kao Soi
Golden curry noodles, crispy nest, pickled mustard greens.
The same bold recipe since 1994
A wok lights up in SF with one promise: bold, honest Thai street food. The recipes were written down once — and never watered down.
Same family, same fire, same dark boat-noodle broth. The only thing that changed was the view outside the kitchen.
From the family behind King of Thai Boat Noodle House — Keeaumoku, Waikiki, and now 1515 Liona St. Three decades in, the wok is still hot.

Golden curry noodles, crispy nest, pickled mustard greens.

Deep, dark Ayutthaya-style broth, tender beef, meatballs.

Silky poached chicken, ginger rice, signature sauce.

Holy basil stir-fry — add the crispy fried egg, trust us.
Inside Midtown Eats food hall
1515 Liona St, Honolulu, HI 96814
Look for the purple chopsticks.
1515 Liona St, Honolulu, HI 96814
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